Showing posts with label Engagement. Show all posts
Showing posts with label Engagement. Show all posts

Tuesday, May 21, 2013

My Elegant Bridal Shower Tea Party WIAW #56

On Saturday I was so lucky to have my beautiful bridal shower tea at my mother's house all set up by my bridesmaids.

 
Get ready for browser overload with all of these photos because it was the only way I could paint a full picture of my out-of-this-country bridal shower.


The Shower took place at my mother’s house in Central PA and I could not believe how well my bridesmaids transformed my mom’s backyard into a formal tea/garden party.


I must say, since this was a “surprise” I knew none of the details and boy do these girls know me! Every table had its own vintage tea cup my mother has been collecting for the shower (which we are repurposing for my wedding favors FYI.)*


Bridesmaids  (matron of honor behind the camera) Lisa Borrelli, Me, Mackenzie, Renee, Niki, Amanda

Accents:



Individual plants favors with tea bags my mother grew herself
 
 
 
 

 


Gorgeous flowers provided by Mama Lisa and arrangements by Amanda


HATS! That’s right, this is an English affair people.

What we ate at my shower:


There was also a rack of savory tea sandwiches ranging from cucumber to my favorite—Coronation chicken, to turkey ham, watercress and heirloom tomato.
(Some gluten free ones for Lisa)


The spread was just as gorgeous as it was delicious!


Herbed potato salad; arugula salad with pecans, pears, and prosciutto, pickled shrimp salad with onions and yellow peppers (so delicious, I NEED the recipe)


fresh fruit with the same cream cheese frosting off my mother’s wedding cake
(fresh batch though)

Once we finished the savory it was on to the sweets made by my bridesmaids



These adorable teabag sugar cookies dipped in chocolate with individual tags with our initials and wedding date (Pinterest inspiration Amanda worked on for weeks!)

Blueberry scones made by Niki

biscotti, almond pound cake with raspberry jam

strawberry cupcakes also made by Amanda in floral wrappers

gluten-free macaroons made by Mackenzie

My only complaint was they took my sweets away before I could finish!


Of course there were games created by Amanda from”He said, She said” for the guests to guessing Aaron’s answers and shoving marshmallows in my mouth for the wrong answers (I actually did quite well thank you!)



I loved my personal gift area complete with rocking chair throne. I was so touched by all the thoughtful gifts ranging from the best of my registry to personalized gifts. My family and friends are so generous! I cannot wait to use my new pots and pans set from my Aunt Jeanna (she bought them all even though I had registered them separately!) I love my two bar sets from Niki and Renee that will replace my broken IKEA wine glasses and give me proper sets for entertaining!


 
Mackenzie made me this sweater!

 
 

It would take forever to name all of my gifts but I loved them all along with very much needed practical items such as a salad spinner, wooden cutting board, a gorgeous cake dome from Grandma LaFave, knitting supplies, gift cards, rolling cooler, and more!

I also got some personalized gifts including a special casserole dish that belonged to my grandmother, to a antique locket for my bouquet with photos of my father from Amanda, a much needed handbag from my mother, a beautiful antique “marriage box” from my friend Lesley that belonged to her Nana whom I adored, and the gifts from Mackenzie and my Aunt Janet*. Aaron and I are truly blessed to have such generous people in our lives.


* I had a very special cup which I would soon realize was a part of an absolutely breathtaking set of tea cups, saucers, and plates that my Aunt Janet sent for me from England.

 
I cannot wait to have this as a part of my tea/entertaining set which my family has been slowly adding to along with my sister Mackenzie’s gift of an antique silver toast rack, crystal jam jar and earlier Christmas gift of a traditional samovar.

 
 


After a long day we beat the rain and I had an amazing time. Thank you to all of my amazing bridesmaids, my mother and matron of honor, and all of the guests who came and those who could not make it and sent your best wishes. I feel like the luckiest bride-to-be and now have a lot of expectations to uphold!




Photos credits to Mama Lisa

Love,

The College Cuisiner

Monday, March 25, 2013

Four Things Guest Post


Today I’m over at my friend’s Jennifer’s blog, Live Beautifully.

 Check out my addition of her Four Things series....including a few things on our wedding registry!

Make sure you let us know you stopped by!



In the meantime here are a couple updates on our upcoming wedding. Only five months away officially!
 
We have had our date, venue, caterer, band, dress, etc. for qutie a while now. But here is what we've been working on for the last month:
 
 
Our Engagement photos are taking care of by our amazing photographer, Kalim, who was a friend of my dad’s (also a professional photographer)
 
 
Save-the-Dates are out! Finally! Now just the invitations need done!

 
Red wine selected. Now we just need our wine-expert (invited guest) to come up with our white and figure out our signature cocktails which I will reveal soon with recipes once Spring is in bloom!

More updates coming soon......

Love,

The College Cuisiner

Monday, March 12, 2012

Travel: Paris and More

With my long absence I have been thinking about what I should be posting, catch up from Prague, or Paris. Now, do not let me skip over Prague, it was too beautiful not to share with you.  But I feel that Aaron and my trip to Paris this weekend is “more” pressing to share the news.



As a disclaimer Aaron took many of the photos this weekend along with the occassional tourist we found who had a tripod. Those are the only ones you can trust to take a good photo. This was not due to my lack of "wanting" to take the photos but instead Aaron's desire to take the photos for once, (which I couldn't refuse.) But the one above is mine.


This week Aaron came to visit (even though you already know,) and as soon as he got off the plane we hopped on the Euro Star to Paris. We stayed right in the center of everything with a lovely hostess and her terrier, Gypsy.


Our first night was the main event of course. After settling in we took a trip to the Arc de Triomphe. And there…. I got this….


Excited cries commence accordingly. Sorry for the awful photo.


Of course we got lots of photos of the two of us from various other visitors and the best was from the guy we found with a tripod.
And of course since this is a food blog, I have to talk about the food.
After the amazing proposal we went to Le Tour de Eiffel (Eiffel Tower) and found an amazing little bistro a few blocks away with ten tables run by two old French men. One was the chef and one was the waiter. It was perfect. Terrine des poissons (Fish mouse) with crusty brown bread and the most amazing garlic aioli ever. Their aioli is not mayonnaise but egg based so it is light and so flavorful. Yum yum.


Then I had “filet de pouvre”: white fish with vegetable ratatouille and Aaron had I believe a beef stuffed tomato. Afterwards we shared a cheese plate and an amazing coffee macaroon. And did I mention the bottle of wine since in France you don't order glasses apparently.
This was the most perfect place to go after Aaron’s amazing proposal. After dinner we walked around the Eiffel Tower and then went back and passed out from sheer exhaustion.
The view from our apartment:




The next day we woke up at 10am instead of the 8:30 we asked our hostess to have breakfast ready. I can legitimately blame my alarm clock but I just suck in general. After our epic fail, we went to explore Paris a bit.
Since it was a bit rainy we took advantage of Monique's suggestion to visit the Louvre which is free on the first Sunday of the month. And we did, but first we took pictures and people watched.



Inside the walls of the Louvre...
















Then the camera died and we had to charge it before going to dinner and sightseeing again.


So the next day we went Notre Dame, Le Tour de Eiffel for an incredible lunch and view, and Mont Martre and Sacre Cure at sunset.

















 



 








 




I could say so much about this trip but I hope the pictures tell the story pretty well. We both had an amazing time and I’m so happy we could go there for our engagement. More to come on the rest of Aaron’s time here!
Love,
The College Cuisiner
p.s. I promise to be here on Wednesday!