Czech this out:
I spent this weekend in Prague, Czech Republic and I
still can’t believe it!!! It was so beautiful and despite minor setbacks including
the Cathedral was closed for the
weekend, and the gelato place I wanted to go to wasn’t open until next weekend. (It was voted the best in
Prague too.)
There are many more pictures to come (I have over
300) but for now here are the highlights from this weekend:
- The time I
ordered a coffee and pastry at a deli completely in Czech. (a.k.a. “Hello,
may I have a coffee and that pastry. Please. Thank you.”)
- The time we
walked outside it the 20 minute downpour and got soaking wet, because we
decided to leave 30 minutes early.
- Seeing the Prague Castle, it’s huge.
- The Love Locks Bridge
- Beer is cheaper than water
- Seeing the
Astronomical clock (I painted this in my AP Art Class)
- Having real “American style” filtered coffee at a bagel place
- Staying in
an amazing apartment to ourselves with a kitchen and own bathroom for the
same price as our hostel in Edinburgh.
- Everything is soooo
cheap.
- Did I
mention how cheap the beer was?
- Getting here.
This week I thought I’d share with you my eats from
Prague for something new and different on Wednesday. Sadly I didn’t get many
veggies in (if you don’t count bread and potatoes.) But either way we ate Czech
every night, differing every time. Always
with a beer. I don’t even like beer, but Czech lager (they invented you
know,) was soooo good.
And since this is Friday to Sunday, here is it in
kind of chronological order.
Grilled Chicken in herbed butter, shredded red beets
(veggie!!) and bread dumplings.
Pilsner Lager
Our homemade breakfast of eggs mixed with potatoes,
green ,yellow and red peppers, tomatoes, and onions. Yum! And Raspberry Muesli
with vanilla soymilk. Earl Gray tea.
Tortellini in a light sauce (Fine, all the Italian
food is made by Yugoslavs in Prague.)
Hazelnut gelato for 35 crowns (about 2 dollars, NOT
pounds for once!)
Coffee and a traditional Czech pastry stuffed with
plums and topped with almonds. (This is
what I ordered in Czech.)
Crepes filled with sautéed apples (fruit!!) Norwegian
salmon in a gruyere cheese sauce topped with apple chips. (They love their crepes)
Water
Another round of our delicious group made breakfast
of eggs mixed with potatoes, green ,yellow and red peppers, tomatoes, and
onions. And Raspberry Muesli with vanilla soymilk. Earl Gray tea. And a
homemade crepe with straw berry jam. (Veggies!!!!)
Rosehip Tea to warm-up from the rain storm soaking.
Bagel sandwich and a bottomless cup of “American” filtered coffee. Made my day!
Traditional Czech meal of bread dumplings filled
with bacon (picked around that,) with sweet
and delicious Sauer kraut and onions. Beer.
Bed, waking up 2:30 to get on a 6am flight
attempting to catch a little bit of the Oscars on a German station.
We saw so much and did so much walking! But it was so worth it, I love this city. I have so much more to tell you with lots more photos to come. Will have to be later because my computer is dying!
Hope
you enjoyed my eats. I have lots of writing to do so I have next week free for
Aaron and my trip to Paris!!
Love,
The
College Cuisiner
Oh Marisa, truly amazing! I am so glad you were able to visit this interesting and beautiful city! I have enjoyed learning about Prague on the internet while you were there! I am looking forward to more pictures...and of course, watching for posts from Paris!!!! I miss you...Love, Lisa
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