As I've said before, I am not the griller in this relationship. I may know how to create a pretty awesome marinade but that means nothing if the meat is overcooked. With that I turn over to my Fiance, the Love of my Life, and the Grilling Expert, Aaron:
As summer time is rapidly approaching, it is time to dust off the old grill and get ready for the grilling season. While there is much debate as to whether or not charcoal grills are better than gas fired, I prefer gas fired because it cleaner and easier to use. To ensure the best flavor and overall juiciness it is important to properly prepare steak, chicken, or fish before it placed on the grill. I like to let steak in particular marinade for at least 12 hours before grilling. I always like to put Montréal steak seasoning on the steak about 15 minutes before grilling after the marinade has really set in.
Here are some other Grilling Tips and Recipes:
Cilantro Lime Grilled Shrimp
Grilled Quesadillas with Chicken and Homemade Salsa
Garlic Grilled Chicken Sandwich a.k.a. "The Thai Greek"
Grilled Fish Tacos
Look out this summer fro more grilling tips with Aaron!